The title of this post should actually be “How a Cake Broke my Heart.”
I didn’t get enough time to love this cake. Or take decent photos, really, but that’s beside the point.
I had just declared it finished and whipped out my camera. Then the doorbell rang, and it was time for my darling cake to go out into the wide world without me. Just like that.
I didn’t get enough time to love it. I’m still trying to shake the jilted feeling. I know. Maybe a few Jeeves and Wooster episodes on YouTube might help.
You wouldn’t think it to look at it, but this cake was actually a fudge cake under the surface. This fabulous recipe has quickly become my new favorite of all time in the whole universe cake recipe dot com. And luckily, chocolate happens to be my most requested cake flavor. I love how that works.