Comments on: Red Velvet Swirl Cheesecake http://www.sugarduchess.com/2011/02/red-velvet-swirl-cheesecake/ Fri, 17 May 2013 15:10:33 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: LaChelle http://www.sugarduchess.com/2011/02/red-velvet-swirl-cheesecake/comment-page-1/#comment-1016 LaChelle Mon, 16 Jul 2012 13:06:09 +0000 http://www.sugarduchess.com/?p=1237#comment-1016 Colleen - I used an 8" pan for this because I wanted the cheesecake to be nice and tall, but a 9" or 10" would also work. Colleen – I used an 8″ pan for this because I wanted the cheesecake to be nice and tall, but a 9″ or 10″ would also work.

]]> By: Colleen http://www.sugarduchess.com/2011/02/red-velvet-swirl-cheesecake/comment-page-1/#comment-1015 Colleen Fri, 13 Jul 2012 18:55:43 +0000 http://www.sugarduchess.com/?p=1237#comment-1015 What size spring form pan is used? Assuming they come in sizes, I've never used one!! What size spring form pan is used? Assuming they come in sizes, I’ve never used one!!

]]> By: Martha http://www.sugarduchess.com/2011/02/red-velvet-swirl-cheesecake/comment-page-1/#comment-975 Martha Fri, 25 May 2012 18:05:05 +0000 http://www.sugarduchess.com/?p=1237#comment-975 Thank you so much for your reply! Honest and humble, what a refreshing change. I wish you continued success. You have amazing photos and great recipes. I have bookmarked your site so that I can peek in from time to time! Best regards, Martha Thank you so much for your reply! Honest and humble, what a refreshing change. I wish you continued success. You have amazing photos and great recipes. I have bookmarked your site so that I can peek in from time to time!

Best regards,

Martha

]]> By: LaChelle http://www.sugarduchess.com/2011/02/red-velvet-swirl-cheesecake/comment-page-1/#comment-974 LaChelle Thu, 24 May 2012 00:55:06 +0000 http://www.sugarduchess.com/?p=1237#comment-974 Martha - Thanks! I'm happy it worked for you! I actually have a small confession - the recipe used to say 1 cup, but after considering that reader's comments, I went ahead and changed it to 1/2 cup. (I know, that's cheating! Don't tell anyone!) When I first made this, I mixed 1 cup of red batter and didn't end up using all of it. So I thought her suggestion was a good one. Happy baking! Martha – Thanks! I’m happy it worked for you! I actually have a small confession – the recipe used to say 1 cup, but after considering that reader’s comments, I went ahead and changed it to 1/2 cup. (I know, that’s cheating! Don’t tell anyone!) When I first made this, I mixed 1 cup of red batter and didn’t end up using all of it. So I thought her suggestion was a good one. Happy baking!

]]> By: Martha http://www.sugarduchess.com/2011/02/red-velvet-swirl-cheesecake/comment-page-1/#comment-973 Martha Wed, 23 May 2012 22:00:14 +0000 http://www.sugarduchess.com/?p=1237#comment-973 Thank you for a diving recipe. I usually read comments and am quite conflicted with one where the gal says to use 1/2 cup of red batter instead of 1 cup. She must have been looking at another recipe because you state 1/2 C in your recipe. So to anyone else reading this, There is nothing disappointing about this recipe. Easy, straight forward and perfect. Thank you for sharing!! And I can also appreciate you being very humble! Thank you for a diving recipe. I usually read comments and am quite conflicted with one where the gal says to use 1/2 cup of red batter instead of 1 cup. She must have been looking at another recipe because you state 1/2 C in your recipe. So to anyone else reading this, There is nothing disappointing about this recipe. Easy, straight forward and perfect. Thank you for sharing!! And I can also appreciate you being very humble!

]]> By: Red Velvet Swirl Cheesecake « i FinD Recipes Online http://www.sugarduchess.com/2011/02/red-velvet-swirl-cheesecake/comment-page-1/#comment-853 Red Velvet Swirl Cheesecake « i FinD Recipes Online Thu, 27 Oct 2011 19:15:45 +0000 http://www.sugarduchess.com/?p=1237#comment-853 [...] Recipe Link Share this:ShareFacebookTwitterDiggEmailPrintLike this:LikeBe the first to like this post. [...] [...] Recipe Link Share this:ShareFacebookTwitterDiggEmailPrintLike this:LikeBe the first to like this post. [...]

]]> By: LaChelle http://www.sugarduchess.com/2011/02/red-velvet-swirl-cheesecake/comment-page-1/#comment-743 LaChelle Sat, 26 Feb 2011 22:51:17 +0000 http://www.sugarduchess.com/?p=1237#comment-743 Sheila - I'd love to hear how it goes with the white chocolate. I've never tried that before, but it sounds divine. And congrats on making such a fabulous cheesecake! That's something a lot of people have never done :) Sheila – I’d love to hear how it goes with the white chocolate. I’ve never tried that before, but it sounds divine. And congrats on making such a fabulous cheesecake! That’s something a lot of people have never done :)

]]> By: Sheila http://www.sugarduchess.com/2011/02/red-velvet-swirl-cheesecake/comment-page-1/#comment-742 Sheila Sat, 26 Feb 2011 19:28:38 +0000 http://www.sugarduchess.com/?p=1237#comment-742 LaChelle - Just wanted to let you know that I had a party of over 20 last night and they all raved over the cheesecake. Gave all the ladies copies of your recipe! I would make it again as it was really good! I am going to try the white chocolate chips next time to see if the color works better and tastes just as good! Thanks for the recipe! LaChelle – Just wanted to let you know that I had a party of over 20 last night and they all raved over the cheesecake. Gave all the ladies copies of your recipe! I would make it again as it was really good! I am going to try the white chocolate chips next time to see if the color works better and tastes just as good! Thanks for the recipe!

]]> By: LaChelle http://www.sugarduchess.com/2011/02/red-velvet-swirl-cheesecake/comment-page-1/#comment-740 LaChelle Sat, 26 Feb 2011 04:54:45 +0000 http://www.sugarduchess.com/?p=1237#comment-740 Sheila - Sorry to hear it. This recipe certainly isn't the be-all-end-all of red velvet cheesecakes, but it worked great for me just the way it is here. You're right, you could do less red batter if you'd like. I personally like having a lot of the red, and it only gets muddied if you over-swirl it. And I did manage the pretty red color that you see in the picture by using dark chocolate chips. But white chocolate would be delicious too if that's what floats your boat :) Sheila – Sorry to hear it. This recipe certainly isn’t the be-all-end-all of red velvet cheesecakes, but it worked great for me just the way it is here. You’re right, you could do less red batter if you’d like. I personally like having a lot of the red, and it only gets muddied if you over-swirl it. And I did manage the pretty red color that you see in the picture by using dark chocolate chips. But white chocolate would be delicious too if that’s what floats your boat :)

]]> By: Sheila http://www.sugarduchess.com/2011/02/red-velvet-swirl-cheesecake/comment-page-1/#comment-739 Sheila Fri, 25 Feb 2011 20:52:34 +0000 http://www.sugarduchess.com/?p=1237#comment-739 I have to say I am kind of disappointed with this recipe. First off, I would only do 1/2 cup of the red batter vs. 1 cup. You don't need very much to swirl or it all becomes muddied. I didn't use all mine up which ended up wasting it. The other thing I would use is white chocolate chips, not chocolate chocolate chips or you'll never get the red color that looks so nice in the picture. I have to say I am kind of disappointed with this recipe. First off, I would only do 1/2 cup of the red batter vs. 1 cup. You don’t need very much to swirl or it all becomes muddied. I didn’t use all mine up which ended up wasting it. The other thing I would use is white chocolate chips, not chocolate chocolate chips or you’ll never get the red color that looks so nice in the picture.

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