In the last few weeks, I haven’t been able to browse the food blog world without feeling like the girl who got picked last in gym class. Why? Because these days everyone is blogging about barbecues and picnics and homemade ice cream out on the porch at dusk. Meanwhile, Utah somehow got stuck in March.Continue Reading

Happy spring, friends! Thank you for being here. You make my day when you come show your smiling faces and leave kind words. I just finished a Fondant and Gum Paste course, and I’m bouncing off the walls with excitement, wanting to show you the end result. Picture a wide-eyed six-year-old, running at top-speed throughContinue Reading